Wednesday, April 10, 2013

let's talk dirt


Did you know that food waste is the largest component of solid waste in landfills? As much as 15 to 20 percent of the food supply in this country ends up in the household garbage can. 

Not a pretty sight: food waste in landfill

Our family began composting to give us a place to put to good "use" most of those kitchen scraps. My practical husband gets all the credit--he has been composting for many years, way before it was cool to do so! 

Want some other practical reasons to compost?  

According to experts, soil made from composting has many advantages over the soil in your garden or yard that might be depleted of nutrients. Other reasons to compost, courtesy of the Texas Co-op Power e-newsletter:
  • You’ll water less—a nice benefit in the midst of drought—because compost absorbs and retains moisture.
  • You’ll use less fertilizer because compost is rich in nutrients.
  • Compost improves the structure of heavy clay soils as well as loose sandy soils.
  • It makes plants healthier and therefore more resistant to disease and pests, reducing the need for herbicides and pesticides.
  • Less watering, fertilizing and treating saves money.

At our house, we keep things uber simple. There’s a plethora of options for commercial kitchen “compost bins”—but we simply use a ceramic pot with a lid that we line with plastic bags, the ones we use to bring home the produce (another simple recycling).

our compost pile

Again, your options for an official "composter" are many. Or you can do what we do. In a corner of our yard, somewhat contained by a chicken wire divider, we dump daily our kitchen scraps and mix in freshly mowed green grass and our raked dry leaves.  That’s about it.

A good rule of thumb is about one-third green and two-thirds brown by volume. Green, nitrogen-rich items include grass clippings and food scraps. Brown, high-carbon items include dry leaves, newspaper and cardboard. 

I know you’re supposed to “turn it,” but to be honest, we mostly let our compost simply be. The result is still beautiful, rich soil that I mix into my pots for growing herbs and that Michael breaks into the soil of his vegetable garden.


Here’s more information for those of you who want something a little more academic on composting, also here. Or if you prefer to go about it a little more “controlled,” also here.

However you do it, may I suggest you give it a go?

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“In the beginning, God created the heaven and the earth." 
~Genesis 1:1 

Michael and Elenita mix compost into garden soil

"The Earth is indeed a precious gift of the Creator who, in designing its intrinsic order, has given us bearings that guide us as stewards of his creation. Precisely from within this framework, the Church considers matters concerning the environment and its protection intimately linked to the theme of integral human development.”
~Pope Benedict XVI, 
General Audience, August 26, 2009


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“The world is not something indifferent, raw material to be utilized simply as we see fit. Rather, it is part of God’s good plan, in which all of us are called to be sons and daughters in the one Son of God, Jesus Christ (cf. Eph 1:4-12).”
~Pope Benedict XVI, 
Apostolic Exhortation 
Sacramentum Caritatis
February 22, 2007